High Demand for Healthy Oil
According to the United Soybean Board’s Consumer Attitudes on Nutrition (http://www.soyconnection.com/health_nutrition/consumer_attitudes.php) survey, 85 percent of consumers view soy-based products as healthy. Many are also taking efforts to cut the trans fats, produced by hydrogenation, out of their diets. The food industry has responded by reducing or eliminating soybean oil from their products.

Below are the oil traits that QUALISOY supports:

• Reduced saturates (less than or equal to 7 percent)
• Reduced linolenic acids (less than or equal to 3 percent)
• Increased oleic acids (greater than 50 percent)

To see the current list of available soybean varieties, click here.

© 2008 QUALISOY