U.S. grown soybean oil and protein help food companies’ bottom line at every step along the supply chain. Soy's dependable production, domestic supply chain and
superior performance meet the economic and functional needs of the food industry while also meeting consumer demand for local, sustainably grown ingredients.
The supply of high oleic soybeans is expected to continue growing and reach two billion pounds in the next three years and nine billion pounds within the next decade.
Soybean | 90 Million Acres
Canola | 20 Million Acres
Sunflower | 20 Million Acres
Safflower | 20 Million Acres
Canola & Soybean (3)