Out of 435,000 chefs in the U.S., 23% are women. And although there are nearly 1 million women farmers in the United States, women make up 36% of the total number of farm operators in the U.S.
Meet two of these women and key forces of the food industry: Chef Nettie Frank and United Soybean Board Farmer-Director Lynn Rohrscheib. Both are fearless leaders working together to feed our growing population.
Watch the stories of these two trailblazers as they lead other women into the future of the food industry.