High-stability Oils & Shortenings Functionality Test Results

Functionality and sensory tests, conducted in partnership with Stratas Foods, compared U.S. grown soybean oils with other high oleic and high-stability oils in various applications and sensory tests.

Their top performance across functionality tests, along with competitive cost and availability, prove that U.S. grown soybean oils are optimal for the food industry.

Explore Our studies


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