High-stability Oils & Shortenings Functionality Test Results

Functionality and sensory tests, conducted in partnership with Stratas Foods, compared U.S.-grown soybean oils with other high-oleic and high-stability oils in various applications and sensory tests.

Their top performance across functionality tests, along with competitive cost and availability, prove that U.S.-grown soybean oils are optimal for the food industry.

Explore Our studies


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