Testimonials

Join Companies Making the Switch to U.S. Grown Soybean Oils

From restaurants to universities, learn how QUALISOY partners with food companies to build stronger products with U.S. grown high oleic soybean oil.

Wing Barn

The Inn at
Virginia Tech

Firebirds Wood
Fired Grill

Chef Testimonials

From flavor to functionality, hear why chefs are giving high oleic soybean oil and shortening rave reviews.

Joel
Gamoran

Matt Lewis &
Renato Poliafito