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High oleic soybean oil is sustainably produced and 100% U.S. grown, by local farmers consumers trust.
From frying to baking, U.S. grown soybean oils and shortenings help meet the food industry’s performance needs.
From restaurants to universities, join food companies partnering with QUALISOY to test high oleic soybean oil.
Choosing the optimal fat is key to developing a delicious doughnut. Options include shortenings that help keep the doughnut from drying out too quickly, improve the mouthfeel, and produce stable icings.
QUALISOY is your innovations partner and serves as a resource for the latest on trait-enhanced soybeans