U.S. Soy News
and Industry Updates

Keep up-to-date with the latest QUALISOY and U.S. Soy news.

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Fat innovation centers on sugar reduction| July 27, 2020

People staying at home during the coronavirus (COVID-19) pandemic are munching more on cookies, chips and other snacks. Fat and oil selection plays a role in how healthy those snacks are. Oil blends are one way to reduce the amount of saturated fat in...

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Industry Articles

Snack Food & Wholesale Bakery | Chasing Clean | March 2020

The evolving concept of a clean label keeps snack and bakery formulators on their toes.

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Industry Articles

IFT.org | Rethinking Fats | March 1, 2020

Choosing the optimal fat is key to developing a delicious doughnut. Options include shortenings that help keep the doughnut from drying out too quickly, improve the mouthfeel, and produce stable icings.

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Press Releases

FDA Authorizes Qualified Health Claim for Oils High In Oleic Acid

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

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Market Update

Refined soybean oil prices chart a separate course from crude soybean oil futures

As the trade dispute with China accelerates, and a very good and slightly early 2018 soybean crop has become virtually assured, both soybeans and crude soybean oil futures…

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Market Update

Potential Impact Of China’s Retaliatory Soybean Tariff On The Soybean Oil Market

To some extent, soybean oil is a residual commodity, secondary to soybean meal, in driving processing rates and influencing complex prices. Crush rates are driven primarily…

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Sustainable Farming

Join companies making the switch to U.S. grown high oleic soybean oil