Keep up-to-date with the latest U.S. Soy news.
If it seems as though what's not in a product these days is as important as what... continue reading.
###
Fat innovation centers on sugar reduction | July 27, 2020
People staying at home during the coronavirus (COVID-19) pandemic are munching more on cookies, chips and other snacks. Fat and oil selection plays a role in how healthy those snacks are. Oil blends are one way to reduce the amount of saturated fat in...
IFT.org | Rethinking Fats | March 1, 2020
Choosing the optimal fat is key to developing a delicious doughnut. Options include shortenings that help keep the doughnut from drying out too quickly, improve the mouthfeel, and produce stable icings.
Subscribe to our newsletter
Join companies making the switch to U.S. grown high oleic soybean oil