From producer to processor to consumer, U.S. farmers are determined to meet the demand for soy ingredients—including high oleic soybean oil and complete proteins—as food manufacturers adapt to new marketplace trends.
People staying at home during the coronavirus (COVID-19) pandemic are munching more on cookies, chips and other snacks. Fat and oil selection plays a role in how healthy those snacks are. Oil blends are one way to reduce the amount of saturated fat in...
The evolving concept of a clean label keeps snack and bakery formulators on their toes.
Choosing the optimal fat is key to developing a delicious doughnut. Options include shortenings that help keep the doughnut from drying out too quickly, improve the mouthfeel, and produce stable icings.
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
As the trade dispute with China accelerates, and a very good and slightly early 2018 soybean crop has become virtually assured, both soybeans and crude soybean oil futures…
To some extent, soybean oil is a residual commodity, secondary to soybean meal, in driving processing rates and influencing complex prices. Crush rates are driven primarily…
On April 4, 2018, soybean futures quotes suffered a highly volatile day upon China’s announcement of import tariffs on U.S. soybeans. Soybean futures dropped…
In late October, the U.S. Environmental Protection Agency’s (EPA) decided not to move forward with reducing the biomass-based diesel and advanced biofuel requirements…
Global approval will advance the growth of U.S.-grown high oleic soybeans, leading to an ample supply for the food industry.
The October 2017 update focused on the Environmental Protection Agency’s (EPA) notification of reducing the biomass-based diesel and on the advanced biofuel volume…
The latest projection released by the United States Department of Agriculture (USDA) promises a plentiful supply of soybeans through 2018 and projections show…
Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.
The Chinese Ministry of Agriculture recently granted approval for the import and food and feed use of Monsanto’s MON 87705 soybean, farmers will have access to this…
A new AHA Presidential Advisory reviews and examines the scientific evidence supporting this longstanding recommendation to decrease saturated fat intake, and increase polyunsaturated and monounsaturated fat intake to…
While the mechanism behind the ability of soy protein to lower cholesterol levels in humans remains elusive, it has been observed that soyfoods can help to lower cholesterol levels by replacing…
High oleic soybean oil and shortening is now available to food companies.
High oleic soybean oils set to hit the marketplace in a big way.
Keep up-to-date with the latest QUALISOY and U.S. Soy news.
LOUIS, August 1, 2017 – The Food and Drug Administration authorized the
use of a qualified health claim confirming soybean oil’s ability to
reduce the risk of coronary heart disease.1 Soybean oil is the most widely used edible oil in the United States.2 Most oils sold as vegetable oil are soybean oil.
new heart healthy claim, which food manufacturers are encouraged to add
to the label of qualified soybean oil and soybean oil-containing
products*, states: “Supportive but not conclusive scientific evidence
suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean
oil, which contains unsaturated fat, may reduce the risk of coronary
heart disease. To achieve this possible benefit, soybean oil is to
replace saturated fat and not increase the total number of calories you
eat in a day. One serving of this product contains [x] grams** of
claim is supported by a comprehensive review of scientific literature
and recommendations from governmental and professional organizations.1“We
conclude strongly that lowering intake of saturated fat and replacing
it with unsaturated fats, especially polyunsaturated fats, like those
found in soybean oil, will lower the incidence of cardiovascular
disease,” said Penny M. Kris-Etherton, co-author of “Dietary Fats and
Cardiovascular Disease, A Presidential Advisory from the American Heart
Association” published in June 2017.3Most
soybean oil is made with U.S.-grown soybeans and has a favorable fatty
acid composition, containing 0 grams of trans fat and just 2 grams of
saturated fat per 1 tablespoon serving.4 It is one of the few non-fish sources of omega-3 polyunsaturated fatty acids.5Soybean
oil’s U.S.-grown and heart healthy claims are key factors in driving
product sales. According to a study conducted by the United Soybean
Board (USB), 63 percent of shoppers are more likely to purchase a
product displaying a label stating it was made with U.S.-grown
ingredients, and 87 percent are more likely to purchase U.S.-grown
soybean oil after learning the health benefits.6,7 Shoppers are asking for sustainable products and trust U.S.-grown ingredients.“I take pride in growing a sustainable crop that has the ability to
positively impact human health, and look forward to the opportunity to
continue to educate the public about the health benefits of soybean
oil,” said Nancy Kavazanjian, USB Farmer-Director.1
*Qualified products have a minimum of 5 grams of soybean oil per reference amount customarily consumed.1**Gram amount varies by product.
73 farmer-directors work on behalf of all U.S. soybean farmers to
achieve maximum value for their soy checkoff investments. These
volunteers invest and leverage checkoff funds in programs and
partnerships to drive soybean innovation beyond the bushel and increase
preference for U.S. soy. That preference is based on U.S. soybean meal
and oil quality and the sustainability of U.S. soybean farmers. As
stipulated in the federal Soybean Promotion, Research and Consumer
Information Act, the USDA Agricultural Marketing Service has oversight
responsibilities for USB and the soy checkoff. For more information on
USB, visit www.unitedsoybean.org.
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