Credit QUALISOY when using these images. High-resolution versions are available upon request.
Wing Barn: Leveraging Soybean Oil for Superior Functionality
Wondering why the Wing Barn's wings are so "dang good"? U.S.-grown high oleic soybean oil (and its neutral flavor profile) is part of the answer! Watch this video to discover the benefits high oleic soybean oil offers the foodservice industry.
Proven Soy Solutions: Setting a New Standard for the Food Industry
Highlights results from QUALISOY's functionality testing on U.S.-grown soybean oils.
Functionality Testing: Proven Soy Solutions for the Baking Industry
New functionality tests confirm that U.S.-grown high oleic soybean oil produces superior baker's margarines and shortenings for pie crusts and laminated dough applications.
Soy-based PHO Replacements: Grown in the USA
A virtual tour of a U.S. soybean farm exploring the sustainable practices farmers employ to produce U.S.-grown soybean oils for the food industry.
Better-for-you Baked Goods: Soy-Based PHO Replacements
Oils expert Frank Flider and Stratas Foods Certified Master Baker Mitch Riavez share the latest high oleic soybean shortening bakery functionality test results
High Oleic Soybean Oil Makes a Difference
Firebirds Wood Fired Grill tests high oleic soybean oil on all of its fried menu items over a three-week period, comparing the quality, functionality, fry life and taste to its existing frying oil.
Making the Switch to High Oleic Soybean Oil
The Inn at Virginia Tech tests the performance of high oleic soybean oil against its existing frying oil and finds that it provides a variety of benefits.
Cooking Oil Demands at the Supermarket
Major grocer, Wegmans Food Markets, counts on soybean oil versatility for its products, from bakery items to salad dressings.
Purdue Tests High Oleic Soybean Oil
Purdue University looks to bring its ingredient sourcing local by testing high oleic soybean oil in its dining facilities.
A Soybean Farmer's Story: Agriculture Embraces Technology
QUALISOY: Where Collaboration Meets Innovation
U.S.-grown High Oleic Soybean Oil
Enzymatically Interesterified High Oleic Soybean Shortening & Soybean Oil Blends
Functionality Testing: Proven Soy Solutions
Soybean Oil Benefits: A Guide for Health Professionals
Navigating the Transition to Fully Hydrogenated Oils: Labeling & Consumer Perception
Expanding Our Commitment to Trait-Enhanced Soybean Meal
Biotechnology: Where Technology Meets Innovation
Source U.S.-grown High Oleic Soybean Oil & Shortening