High Oleic Soybean Products
Sales Toolkit

This toolkit, created by QUALISOY, includes the latest resources on high oleic soybean oil and shortening products, consumer research on fats and oils, as well as customer meeting assets. If you have any questions about the toolkit or would like support preparing for an upcoming customer meeting, please contact a QUALISOY oils expert.

QUALISOY is an independent, third-party collaboration that promotes the development of and builds the market for the latest soybean traits. QUALISOY partners with the entire U.S. soy value chain, from seed companies to food manufacturers and animal feed producers, to create trait-enhanced soybean oils and meal that offer desirable traits, such as improved nutrition and functionality.

Brochures

Soy Protein

Soy Protein

Sustainable U.S. Soy

Sustainable U.S. Soy

Soybean Oil Performance

Soybean Oil Performance

High Oleic Soybean Oil & Shortening

High Oleic Soybean Oil & Shortening

Navigating the Transition to Fully Hydrogenated Oils: Labeling & Consumer Perception

Navigating the Transition to Fully Hydrogenated Oils: Labeling & Consumer Perception

Videos

Wing Barn: Leveraging Soybean Oil for Superior Functionality

Case study partnership with Wing Barn shows the benefits U.S. grown high oleic soybean oil offers the foodservice industry.

Proven Soy Solutions: Setting a New Standard for the Food Industry

Oil experts and food scientists highlight QUALISOY's functionality testing on U.S. grown soybean shortening; a superior drop-in substitute for PHO shortening.

Functionality Testing: Proven Soy Solutions for the Baking Industry

New functionality tests confirm that U.S. grown high oleic soybean oil produces superior baker's margarines and shortenings for pie crusts and laminated dough applications.

Soy-based PHO Replacements: Grown in the USA

A virtual tour of a U.S. soybean farm exploring the sustainable practices farmers employ to produce U.S. grown soybean oils for the food industry.

Better-for-you Baked Goods: Soy-Based PHO Replacements

Highlights QUALISOY's functionality testing on U.S. grown soybean oil and shortening as a drop-in PHO solution for cakes, cookies, icing, and doughnuts.

High Oleic Soybean Oil Makes a Difference

Case study partnership with Firebirds Wood Fired Grill shows the benefits U.S. grown high oleic soybean oil offers the foodservice industry.

Making the Switch to High Oleic Soybean Oil

Case study partnership with The Inn at Virginia Tech shows the benefits U.S. grown high oleic soybean oil offers the foodservice industry.

Cooking Oil Demands at the Supermarket

Major grocer Wegmans Food Markets, counts on soybean oil versatility for its products, from bakery items to salad dressings.

Purdue Tests High Oleic Soybean Oil

Case study partnership with Purdue University shows the benefits U.S. grown high oleic soybean oil offers the foodservice industry.

A Soybean Farmer's Story: Agriculture Embraces Technology

United Soybean Board Farmer-Director, Nancy Kavazanjin, explains the importance of farming and the use of biotechnology to enhance crop performance.

Soy PRODUCT Portfolio

Explore the portfolio to review the best U.S. grown, soy-based fat and oil product for each functionality need.

Food Company
Meeting PowerPoint

Consumer Research Key Findings PowerPoint