Target Food Uses
Food manufacturers and foodservice operators can use high oleic soybean oil in a variety of applications within their portfolio of products. The oil’s high-heat stability and neutral flavor profile make it ideal for frying, sautéing and baked goods, such as quick breads, muffins, brownies and cakes.
For instance, hear how major grocer Wegmans Food Markets counts on soybean oil’s versatility for its products, from bakery items to salad dressings. Or why Food Network star Emily Ellyn raves about high oleic soybean oils applications for the foodservice industry.
The oils also work well for crackers, chips, roasted nuts and other snack foods, as well as for spray oils, pan release oils and cold applications, such as dressings. It is also commonly used as a blending component for formulating numerous types of margarines and shortenings.