Explore the portfolio to find your U.S.-grown, soy-based fat and oil match.
Delivering extended shelf life, increased stability and a neutral flavor profile, high oleic soybean oil is ideal for frying, sautéing, baked goods and snack foods.
As highly functional ingredients, soybean oils were top performers in functionality and sensory tests comparing commonly used oils.
Proven solutions for bakery applications, high oleic soybean and conventional soybean shortening outperform most other high-stability options.
Tried and tested by foodservice operators and food manufacturers, hear about their experience working with U.S.-grown soybean oils.