Keep up-to-date with the latest U.S. Soy news.
KANSAS CITY — People staying at home during the coronavirus (COVID-19) pandemic are munching more on cookies, chips and other snacks. Fat and oil selection plays a role in how healthy those snacks are. Oil blends are one way to reduce the amount of saturated fat in products. Other recent fat innovations show...continue reading.
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U.S. Farmers Maintain Reliable Food Source Amid a Global Pandemic | August 17, 2020
From producer to processor to consumer, U.S. farmers are determined to meet the demand for soy ingredients—including high oleic soybean oil and complete proteins—as food manufacturers adapt to new marketplace trends.
Snack Food & Wholesale Bakery | Chasing Clean | March 2020
The evolving concept of a clean label keeps snack and bakery formulators on their toes.
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