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U.S. Soy News
and Industry Updates

Keep up-to-date with the latest QUALISOY and U.S. Soy news.

Industry Updates

Fat innovation centers on sugar reduction | July 27, 2020

KANSAS CITY — People staying at home during the coronavirus (COVID-19) pandemic are munching more on cookies, chips and other snacks. Fat and oil selection plays a role in how healthy those snacks are. Oil blends are one way to reduce the amount of saturated fat in products. Other recent fat innovations show...continue reading.


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