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Food Industry Solutions
Soy Fats & Oils Portfolio
High Oleic Soybean Oil
Soy Shortenings
Functionality Testing
High Oleic Oil Fry
Spray Oil and Shelf Stability
Oil Blends Fry
Donut Fry Shortening
White Cake and Cookie
Icing Shortening
Puff Pastry & Pie Crust
Testimonials
Wing Barn
The Inn at Virginia Tech
Firebirds Wood Fired Grill
Joel Gamoran
Matt Lewis and Renato Poliafito
Benefits Of U.S. Grown Ingredients
Soybean Innovations
Soy Partner Resources
News
Media Resources
Contact Us
Food Industry Solutions
Soy Fats & Oils Portfolio
High Oleic Soybean Oil
Soy Shortenings
Functionality Testing
High Oleic Oil Fry
Spray Oil and Shelf Stability
Oil Blends Fry
Donut Fry Shortening
White Cake and Cookie
Icing Shortening
Puff Pastry & Pie Crust
Testimonials
Wing Barn
The Inn at Virginia Tech
Firebirds Wood Fired Grill
Joel Gamoran
Matt Lewis and Renato Poliafito
Benefits Of U.S. Grown Ingredients
Soybean Innovations
Soy Partner Resources
News
Media Resources
Contact Us
Upcoming Events
Catch up with U.S. Soy at upcoming industry events:
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Women Chefs & Restaurateurs National Conference
Dates:
April 27 – 30, 2019
Location:
Minneapolis, MN
Website: